MENU
Our menus are full of options that are familiar to your guests, yet elevated, making them perfect for your rehearsal dinner and wedding reception meals. We pride ourselves in customizing the perfect menu for your occasion, so feel free to ask us about custom options and substitutions!
V = Vegan
GF = Gluten Free
DF = Dairy Free
Veg = Vegetarian
BUFFET MENUS
Each tab below represents an available Station. Click the tabs to see the menu options!
Items are priced per person for a buffet style service.
Beef & Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
(GF
/
DF)
Honey Mustard Chicken
Boneless Skinless Chicken Thighs, seared and simmered in a delicious mixture of sweet and savory Honey Mustard Sauce with hints of Cardamom and Curry.
(GF
/
DF)
(GF)
Bruschetta Chicken
Grilled Chicken Breasts topped with Mozzarella Cheese, Balsamic Marinated Tomatoes, Black Pepper Bacon and Basil
(GF)
(GF)
Apricot Glazed Chicken
Chicken Breasts glazed with Apricot and GF Miso for a perfect combination of sweet and salty
(GF)
(GF)
Honey and Herb Chicken
Savory and Sweet Roasted Boneless Chicken Breasts topped with Herb Compound Butter and Honey
(GF)
(GF)
BBQ Chicken
Grilled Chicken Breasts topped with Peach and Pineapple Salsa and Tangy BBQ
(GF)
(GF)
Grilled Pesto Chicken
Topped with Mozzarella and Tossed with Fresh Basil Walnut Pesto
(GF)
(GF)
Andouille Stuffed Pork Tenderloin
Hickory Nut Gap Pork Tenderloin stuffed with Andouille Sausage and Caramelized Onions topped with an Apple Cider Glaze
(GF)
(GF)
Balsamic Glazed Pork Tenderloin
Rosemary Crusted Hickory Nut Gap Pork Tenderloin topped with a Fig and Balsamic Glaze
(GF)
(GF)
Honey Roasted Pork Loin
Hickory Nut Gap Pork Loin roasted, sliced and served with a savory Fruit Compote
(GF)
(GF)
Slow Roasted Pulled Pork
Hickory Nut Gap Pork Shoulder, roasted until succulent, sweet & spicy
(GF)
(GF)
*Whole Beef Tenderloin
Hickory Nut Gap Beef Tenderloin, grilled onsite, sliced and served with Chimichurri
(GF)
(GF)
Beef Short Ribs
Hickory Nut Gap Beef Short Ribs, braised in Red Wine with Savory Herbs
(GF)
Beer Braised Beef Brisket
Gaelic Ale Braised Beef Brisket served with a Mushroom Gravy
(GF)
*5 oz Filet of Beef
Hickory Nut Gap Beef Tenderloin Filet, served with Roquefort Blue Cheese or a Creamy Horseradish Sauce
(GF)
SEAFOOD /
VEGETABLES /
SIDES /
SALADS