Corey Marino
owner & Director of Operations
Corey Marino is a graduate of Virginia Tech and Johnson and Wales University. She then trained under many prestigious chefs at The Omni Grove Park Inn, before branching off on her own in 2013.
Her love of cooking is only rivaled by the smile it creates on the faces of the people she cooks for. She adores the process of wedding catering and truly loves working directly with her clients from start to finish.
Our Team
LINDSEY BROWN
GENERAL MANAGER
MICHAEL WHITTINGTON
EXECUTIVE CHEF
HANNAH BERLIN
SOUS CHEF
BRYAN CLARKE
SOUS CHEF
matt williams
BAR MANAGER/
CATERING CAPTAIN
anastasiia ostapovich
CATERING CAPTAIN
TAYLOR CALLOWAY
CATERING CAPTAIN/ LEAD BARTENDER
Richard cejka
STEWARDING CAPTAIN
“ my favorite aspect of a wedding is when a couple can let loose and really enjoy their own celebration — I once watched a bride do “The Worm” in full wedding regalia within a circle of her cheering friends! I am so grateful to be growing with the Catering by Corey family. “ - River, Catering Captain
CATER CULTURE
At Catering by Corey, we are an ambitious, creative team of innovators always looking for new ways to bring our client’s visions to life. Our core values of integrity, growth, balance, and fun are woven into the work we do and we delight in offering the highest quality service from the inception of your idea to the big day. We develop leaders in the catering industry and offer a spirit of positivity, transparency, and trust in our professional relationships. Most of all, we are here to help you, our clients, in handcrafting an experience that you will remember fondly for years to come.
OUTREACH AND SUSTAINABILITY
What happens with the leftovers? We are proud to work with a local non-profit, Food Connection®, and donate any leftover food we can to serve the community.
INTERESTED IN JOINING THE TEAM
We’d love to hear from you!