MENU
Our menus are full of options that are familiar to your guests, yet elevated, making them perfect for your rehearsal dinner and wedding reception meals. We pride ourselves in customizing the perfect menu for your occasion, so feel free to ask us about custom options and substitutions!
V = Vegan
GF = Gluten Free
DF = Dairy Free
Veg = Vegetarian
Buffet STYLE MENUS
Salads
Alex's Salad
Mixed Greens, Dried Cranberries, Feta and Candied Pecans with Berry Balsamic Vinaigrette
(Veg)
Summer Watermelon Salad
Diced Watermelon, Arugula, Asiago Cheese, Lemon Truffle Vinaigrette
(Veg)
(Veg)
Braised Beet Salad
Sliced Baby Beets, Granny Smith Apples, Goat Cheese, Toasted Walnuts, Mixed Greens and Berry Vinaigrette
(Veg)
Fall Salad
Kale, Roasted Butternut Squash, Dried Cranberries and Pumpkin Seeds with Cherry Balsamic Dressing
Spring Strawberry Salad
Baby Greens, Fresh Strawberries, Feta, Candied Pecans and Fig infused Balsamic Vinaigrette
(Veg)
Corey's Garden Salad
Mixed Greens, Carrots, Cucumbers, Radish and Tomatoes with Italian Vinaigrette
(Veg)
Chicken, Beef & Pork
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
(GF
/
DF)
Honey Mustard Chicken
Boneless Skinless Chicken Thighs, seared and simmered in a delicious mixture of sweet and savory Honey Mustard Sauce with hints of Cardamom and Curry.
(GF
/
DF)
(GF)
Bruschetta Chicken
Grilled Chicken Breasts topped with Mozzarella Cheese, Balsamic Marinated Tomatoes, Black Pepper Bacon and Basil
(GF)
(GF)
Apricot Glazed Chicken
Chicken Breasts glazed with Apricot and GF Miso for a perfect combination of sweet and salty
(GF)
(GF)
Honey and Herb Chicken
Savory and Sweet Roasted Boneless Chicken Breasts topped with Herb Compound Butter and Honey
(GF)
(GF)
BBQ Chicken
Grilled Chicken Breasts topped with Peach and Pineapple Salsa and Tangy BBQ
(GF)
(GF)
Grilled Pesto Chicken
Topped with Mozzarella and Tossed with Fresh Basil Walnut Pesto
(GF)
(GF)
Andouille Stuffed Pork Tenderloin
Hickory Nut Gap Pork Tenderloin stuffed with Andouille Sausage and Caramelized Onions topped with an Apple Cider Glaze
(GF)
(GF)
Balsamic Glazed Pork Tenderloin
Rosemary Crusted Hickory Nut Gap Pork Tenderloin, topped with a Fig and Balsamic Glaze
(GF)
(GF)
Honey Roasted Pork Loin
Hickory Nut Gap Pork Loin roasted, sliced and served with a savory Fruit Compote
(GF)
(GF)
Slow Roasted Pulled Pork
Hickory Nut Gap Pork Shoulder, roasted until succulent, sweet & spicy
(GF)
(GF)
*Whole Beef Tenderloin
Hickory Nut Gap Beef Tenderloin, grilled onsite, sliced and served with Chimichurri
(GF)
(GF)
Beef Short Ribs
Hickory Nut Gap Beef Short Ribs, braised in Red Wine with savory Herbs
(GF)
Beer Braised Beef Brisket
Gaelic Ale Braised Beef Brisket served with a Mushroom Gravy
(GF)
*5 oz Filet of Beef
Hickory Nut Gap Beef Tenderloin Filet, served with Roquefort Blue Cheese or a Creamy Horseradish Sauce
(GF)
Seafood and Vegetarian
Shrimp and Grits
Shrimp seared with Garlic, Leeks, Bacon, White Wine and Thyme served over Stone Ground Grits
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes served with Granny Smith Apple Remoulade
Almond Crusted Trout
Sunburst Farms Trout Filet crusted in Almonds and served with Lemon Beurre Blanc
Panko Crusted Trout
Sunburst Farms Trout topped with Capers, Diced Tomatoes and Onions
(GF)
Seared Salmon
Salmon Filet topped with Preserved Lemon Gremolata
(GF)
(GF)
Blackened Salmon
Blackened Salmon topped with a Pineapple and Peach Salsa
(GF)
Crab Stuffed Salmon
Salmon stuffed with Lump Crab and served with Mustardy Lemon Beurre Blanc
Grilled Salmon
Salmon Filet topped with a Balsamic Glaze
(V)
Smoked Seitan
No Evil Foods Smoked Seitan served over Savory Stone Ground Grits and Collard Greens
(V)
(Veg
/
GF)
Tempeh Stir Fry
Smiling Hara's Tempeh served over Sugar Snap Peas, Carrots, Baby Corn, Zucchini and Onions
(Veg
/
GF)
(V)
Fall Vegetable Lasagna
Butternut Squash and Zucchini layered with Herb Béchamel and Red Sauce
(V)
(V, GF, Veg Option)
Bruschetta Tofu
Marinated and Grilled Tofu Topped with Mozzarella Cheese, Balsamic Marinated Tomatoes and Basil
(V, GF, Veg Option)
(V)
Fontina Risotto Cakes
Cheesy Fontina Risotto Cakes served with a Marsala Cream Sauce
(V)
(V
/
GF)
Stuffed Acorn Squash
Acorn squash stuffed with Quinoa, Oyster Mushrooms and Sage
(V
/
GF)
Hot Sides
(Veg)
Smoked Gouda Mac’ n Cheese
Creamy Gouda Cheese Sauce tossed with Penne Pasta topped with Golden Bread Crumbs
(Veg)
(Veg
/
GF)
Smashed Potatoes
Choice of Roasted Garlic and Parmesan or Basil and Goat Cheese
(Veg
/
GF)
(Veg)
Roasted Fingerling Potatoes
Tossed with Compound Herb Butter
(Veg)
(Veg, GF)
Stone Ground Grits
Savory Stone Ground Grits
(Veg, GF)
Roasted Seasonal Vegetables
Assortment of seasonal vegetables roasted with olive oil, salt and pepper (V, GF)
Squash Casserole
Summer Squash sauteed with Black Pepper Bacon and Caramelized Onions topped with Cheddar Cheese and Golden Bread Crumbs
(V)
/
GF)
Grilled Asparagus
Lemon Thyme Oil
(V)
/
GF)
(GF)
Peas and Prosciutto
Peas Sauteed with Crispy Prosciutto
(GF)
(Veg, GF)
Fresh Green Beans
Fresh Steamed Green Beans sautéed with Garlic, Shallots, Butter, Sea Salt and Pepper
(Veg, GF)
(Veg, GF)
Glazed Carrots
Carrots and Parsnips glazed with Green Goddess Farms Honey and Herbs
(Veg, GF)
(V, GF)
Charred Brussels Sprouts
Glazed with Balsamic Reduction
(V, GF)
Cold Sides
(V)
Pistachio Pesto Pasta Salad
Pistachio Pesto tossed with Sun-Dried Tomatoes, Banana Peppers and Olives
(V)
(V
/
GF)
Marinated Tomato and Cucumber Salad
Garden Fresh Tomatoes and Cucumbers marinated in Red Wine Herb Vinaigrette and Pickled Red Onion
(V
/
GF)
(GF)
Chipotle Mustard Potato Salad
Creamy Chipotle Mustard Dressing over Red Bliss Potatoes, Black Pepper Bacon, Green Onions
(GF)
Cold Soups
Items are priced per person. Less than 75 people / 75 or more people.
$3.99
/
$3.49
Cantaloupe Soup
with Mint
$3.99
/
$3.49
$3.99
/
$3.49
Strawberry Merlot Soup
with Cinnamon Cream
$3.99
/
$3.49
$3.99
/
$3.49
Watermelon Gazpacho
with Avocado, Cucumber and a kick of Cayenne
$3.99
/
$3.49
$3.99
/
$3.49
Summer Garden Gazpacho
Traditional Tomato Gazpacho
$3.99
/
$3.49