MENU
Our menus are full of options that are familiar to your guests, yet elevated, making them perfect for your rehearsal dinner and wedding reception meals. We pride ourselves in customizing the perfect menu for your occasion, so feel free to ask us about custom options and substitions!
V = Vegan
GF = Gluten Free
DF = Dairy Free
Veg = Vegetarian
Appetizers
Our service staff will walk around with trays offering appetizers to your guests
PASSED
Braised Beef Brisket Wonton
With Chipotle Cream
Smoked Trout Rilette
Fried Capers, Pickled Red Onion on mini Everything Bagel Crisps
Chicken and Waffle Bites
Southern Fried Chicken, Savory Thyme Waffle, Chipotle infused Honey
Appalachian Egg Rolls
Filled with Tender Pulled Pork, Coleslaw Served with Woogie’s Local Beer Mustard
(Veg)
Asheville Egg Rolls
Filled with Pulled No Evil Foods' Seitan & Coleslaw and served with Woogie’s Beer Mustard
(Veg)
(GF)
Bacon Wrapped Figs
Figs stuffed with Whipped Goat Cheese finished with Balsamic Reduction
(GF)
(Veg)
Whipped Feta and Sweet Pea Toast Points
Topped with shaved Yellow Onion, Mint, Dill and Toasted Almonds
(Veg)
(GF)
Stuffed Baby Portobellos
Applewood Smoked Bacon and Cave Aged Blue Cheese Stuffed Baby Portobello Mushrooms
(GF)
(Veg)
Roasted Red Pepper Stuffed Mushrooms
Roasted Red Peppers, Artichokes and Asiago with Cracker Crumbs
(Veg)
(Veg)
Tomato Pie Tartlets
Summer Tomatoes layered with Cheddar Cheese and Fresh Herbs
(Veg)
Mini Crab Cakes
Jumbo Lump Crab with Granny Smith Apple Remoulade
(Veg)
Fig and Brie Tartlets
Tart shells filled with creamy Brie & Fig Preserves garnished with Starfruit
(Veg)
(GF)
Shrimp Cocktail Shooters
Jumbo Shrimp Served in a Shot Glass with Horseradish Cocktail Sauce
(GF)
(GF)
Grilled Shrimp Skewers
With Orange Aioli
(GF)
(GF)
Shrimp and Grits Spoons
Crispy Stone Ground Grit Cake with Savory Thyme Gravy
(GF)
(Veg)
Pimento Cheese Bites
With Pickled Green Tomato Relish on Crostini
(Veg)
(Veg)
Charred Tomato Bruschetta
Charred Cherry Tomatoes, Asiago Cheese, Roasted Garlic on Crostini with Basil Micro Greens
(Veg)
(Veg)
Poached Pear Bruschetta
Port Wine Poached Pear, Roquefort Blue Cheese & Candied Walnut
(Veg)
(Veg)
Balsamic Macerated Strawberry Bruschetta
With Goat Cheese and Basil
(Veg)
(V
/
GF)
Butternut Squash Soup Shooter
with Diced Apple and Cranberry Relish
(V
/
GF)
(GF)
Soup and Salad Shooter
Watermelon Gazpacho topped with Sliced Cucumber topped with Crab Salad
(GF)
(Veg)
Fontina Risotto Cake Bites
With Creamy Marsala Sauce
(Veg)
(Veg
/
GF)
Tostones
Yellow Fried Plantains with Garlic Aioli and Micro Cilantro
(Veg
/
GF)
(GF)
Tostones with Duck Confit
Topped with Cherry Compote
(GF)
*Beef Tenderloin Bite Duo
Beef Tenderloin with Roquefort Blue Cheese and Beef Tenderloin on Crostini with Chimichurri
(GF)
*Ahi Tuna Appetizer
Sliced Ahi Tuna, Cucumber, Pickled Ginger with Sesame Tamari Drizzle
(GF)
(V, GF)
Fresh Thai Spring Rolls
Cucumbers, Sweet Peppers, Rice Noodles and Sweet Chili Sauce
(V, GF)
BBQ Beef Meatballs
With Green Onion Garnish
Shrimp and Grit Spoons
With Savory Grits and Wine Butter Sauce
Arranged and displayed on a table that our staff will serve to guests
STATIONARY
Jumbo Lump Crab Dip
Served Hot with Crispy Pita
/
Biscuit Bar
Cheddar and Traditional Buttermilk Biscuits served with Country Ham, Jellies, Jams, Mustard, Pimento Cheese, and Bacon Jam
/
Sausage Gravy Upgrade
(Veg)
Local Soft Pretzels
Blunt’s Soft Pretzels served with Assortment of Specialty Mustards and/or Aged Cheddar Beer Cheese Dip
(Veg)
Honey Mustard, Lusty Monk Mustard, Woogie’s Mustard
(V)
Mediterranean Display
Hummus Trio served with Infused Oils, Naan and Focaccia
(V)
Assortment of Quick Pickles Vegetables: Cauliflower, Pickles,
Assortment Roasted Baby Carrots, Broccoli, Roasted Peppers
(Veg)
Fruit and Cheese Display*
Assortment of Cheese and Fruit available by season
(Veg)
Cheeses: Goat Cheese, Brie Cheese, Blue Cheese, Cheddar Cheese, Colby Cheese, Fontina, Gouda and Swiss.
Fruits: Strawberries, Grapes, Blueberries and Raspberries
/
Charcuterie Display*
Fruit and Cheese display served with an assortment of crackers and
/
Specialty Local Cured Meats
Pickles, Olives, Giardinera
/
*Upgrades Available
for either of the Fruit and Cheese displays (extra charge)
/
Smoked Trout Spread
Baked Brie with Hot Pepper Jelly or Raspberry
Pimento Cheese
Bacon Jam
Green Tomato Chutney